Chicken Tikka Masala frederiksberg

Taste the most Delicious Indian takeaway food from Frederiksberg (Denmark)...!

What is India's national dish...?

Despite having many popular dishes in India, the country has not named one as the national dish.

Is chicken tikka masala from India or Pakistan...?

Indian Chicken tikka is an Indian dish.

Which is better tandoori or tikka...?

While both meals are nutritious, opt for chicken tandoori if you want a healthier meal. Food enthusiasts, especially those new to Indian cuisine, might not immediately know the difference between chicken tikka and chicken tandoori when placed side-by-side. 

What is England's national dish...?

United Kingdom / National dishes

Is Pakistani food different from Indian...?

Whilst Pakistani and Indian foods are prepared and cooked similarly, typically Indians consume more vegetables and a wider range of herbs and spices. Whereas Pakistanis consume more protein through their heavily meat-based diet, however, side dishes tend to be potato, bread or vegetable based. 

Is Pakistani cuisine different from Indian...?

Indian dishes have a rich and intricate spice palette while Pakistani dishes rely on simpler flavours. Meat plays a primary role in Pakistani cuisine compared to Indian cuisine. Vegetables and lentils are largely popular in Indian cuisine yet they merely side dishes in Pakistani cuisine. 

Which country is famous for chicken tikka...?

Chicken tikka is a chicken dish originating in the Indian subcontinent during the Mughal era. The dish is popular in India, Bangladesh, Pakistan and the United Kingdom.

Does tikka masala taste sweet...?

It should be savoury with tomatoes, but with a hint of sweetness too; rich without being overtly creamy; and moderately spiced, rather than fiery. At the base of almost every tikka masala sauce, as Prasad notes, are onion, ginger and garlic; indeed, I miss the onions in Anjum Anand's version from I Love Curry.

Why is tikka masala pink...?

Red food colouring is used to give chicken tikka masalas their bright red colour. However, food colouring has no flavour so this is done purely for appearance.